MARGARITA
CACHO HERRERO
Investigadora en el període 1994-2021
Publicacions (12) Publicacions de MARGARITA CACHO HERRERO
2013
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Role of polyamines in regulating silymarin production in Silybum marianum (L.) Gaertn (Asteraceae) cell cultures under conditions of calcium deficiency
Journal of Plant Physiology, Vol. 170, Núm. 15, pp. 1344-1348
2012
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Lipid composition of Silybum marianum cell cultures treated with methyl jasmonate
Biologia Plantarum, Vol. 56, Núm. 2, pp. 221-226
2010
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Are polyamines directly involved in silymarin production in the milk thistle [Silybum marianum (L.) Gaernt]?
Plant Cell, Tissue and Organ Culture, Vol. 103, Núm. 3, pp. 361-368
1999
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A protocol for tile cryopreservation of Digitalis thapsi L. Cell cultures
Cryo-Letters, Vol. 20, Núm. 3, pp. 193-198
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Effect of calcium restriction on cardenolide accumulation in two cell lines of Digitalis thapsi grown under different light regimes
Acta Physiologiae Plantarum, Vol. 21, Núm. 4, pp. 335-340
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Influence of medium composition on the accumulation of flavonolignans in cultured cells of Silybum marianum (L.) Gaertn
Plant Science, Vol. 144, Núm. 2, pp. 63-68
1997
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Effect of the embryonic axis and seed coat on protein degradation in Lens culinaris cotyledons
Environmental and Experimental Botany, Vol. 38, Núm. 3, pp. 263-269
1995
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Calcium restriction induces cardenolide accumulation in cell suspension cultures of Digitalis thapsi L.
Plant Cell Reports, Vol. 14, Núm. 12, pp. 786-789
1991
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Effect of calcium, manganese and lithium on growth and cardenolide content in cell suspension cultures of Digitalis thapsi L.
Plant Cell Reports, Vol. 10, Núm. 8, pp. 394-396
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Morphogenesis in leaf, hypocotyl and root explants of Digitalis thapsi L. cultured in vitro
Plant Cell, Tissue and Organ Culture, Vol. 25, Núm. 2, pp. 117-123
1990
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Cardenolide content in suspension cell cultures derived from root and leaf callus of Digitalis thapsi L.
Journal of Plant Physiology, Vol. 137, Núm. 2, pp. 196-200
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One step shoot tip multiplication and rooting of Digitalis thapsi L.
Plant Cell, Tissue and Organ Culture, Vol. 22, Núm. 3, pp. 179-182