Publicacions en què col·labora amb Myriam Bustamante Rangel (11)

2017

  1. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31

2013

  1. QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry

    Microchemical Journal, Vol. 108, pp. 203-209

2012

  1. A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry

    Talanta, Vol. 100, pp. 320-328

  2. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

    Analytica Chimica Acta, Vol. 709, pp. 113-119

  3. Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses

    Analytical and Bioanalytical Chemistry

2009

  1. Analysis of β-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography

    Analytical Sciences, Vol. 25, Núm. 6, pp. 765-768

  2. Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination

    Journal of Separation Science, Vol. 32, Núm. 9, pp. 1430-1436

2007

  1. Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry

    Analytica Chimica Acta, Vol. 587, Núm. 2, pp. 216-221

2006

  1. Microemulsion electrokinetic chromatography for the separation of retinol, cholecalciferol, δ-tocopherol and α-tocopherol

    Journal of Chromatography A, Vol. 1125, Núm. 2, pp. 270-273

  2. Off-line coupling of pressurized liquid extraction and LC/ED for the determination of retinyl acetate and tocopherols in infant formulas

    Talanta, Vol. 70, Núm. 5, pp. 1094-1099

2004

  1. Pressurized liquid extraction prior to liquid chromatography with electrochemical detection for the analysis of vitamin e isomers in seeds and nuts

    Journal of Chromatography A