Universidad de Valladolid-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2010

  1. Neutral glycosphingolipid content of ovine milk

    Journal of Dairy Science, Vol. 93, Núm. 1, pp. 19-26

2009

  1. Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes

    International Dairy Journal, Vol. 19, Núm. 5, pp. 273-278

  2. Glycosphingolipids from bovine milk and milk fat globule membranes: A comparative study. Adhesion to enterotoxigenic Escherichia coli strains

    Biological Chemistry, Vol. 390, Núm. 1, pp. 31-40

2003

  1. Enterotoxigenic Escherichia coli Strains Bind Bovine Milk Gangliosides in a Ceramide-Dependent Process

    Lipids, Vol. 38, Núm. 7, pp. 761-768

2000

  1. Changes of acetylcholinesterase activity in brain areas and liver of sucrose-and ethanol-fed rats

    Neurochemical Research, Vol. 25, Núm. 4, pp. 461-470