Publicaciones en las que colabora con José David Flores Félix (4)

2020

  1. Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “torta” by maldi-tof ms and phes gene analyses

    Microorganisms, Vol. 8, Núm. 2

2019

  1. Phaseolus vulgaris is nodulated by the symbiovar viciae of several genospecies of Rhizobium laguerreae complex in a Spanish region where Lens culinaris is the traditionally cultivated legume

    Systematic and Applied Microbiology, Vol. 42, Núm. 2, pp. 240-247

2015

  1. The status of the genus Seliberia aristovskaya and parinkina 1963 (approved lists 1980) and the species seliberia stellata aristovskaya and parinkina 1963 (approved lists 1980). Request for an opinion

    International Journal of Systematic and Evolutionary Microbiology, Vol. 65, Núm. 7, pp. 2337-2340

2013

  1. Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru

    Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 560-564