Ana María
González Paramás
Profesora Titular de Universidad
Universidad Complutense de Madrid
Madrid, EspañaPublicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (6)
2022
2021
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Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
Trends in Food Science and Technology, Vol. 117, pp. 92-105
2019
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Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves
Journal of Food Biochemistry, Vol. 43, Núm. 11
2018
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Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, Vol. 9, Núm. 3, pp. 1578-1586
2012
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Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats
Food and Function, Vol. 3, Núm. 6, pp. 643-650
2009
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39