Publications by the researcher in collaboration with María Esther Fernández Laespada (21)


  1. Application of headspace-mass spectrometry for differentiating sources of olive oil

    Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 7-8, pp. 1205-1211

  2. Detection of adulterants in olive oil by headspace-mass spectrometry

    Journal of Chromatography A, Vol. 945, Núm. 1-2, pp. 221-230

  3. Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils

    Analytica Chimica Acta, Vol. 459, Núm. 2, pp. 219-228


  1. Analytical applications of separation techniques through membranes

    Laboratory Automation and Information Management, Vol. 34, Núm. 2, pp. 115-130