Publikationen, an denen er mitarbeitet Mario D. Cordero (3)

2017

  1. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

    Food Chemistry, Vol. 234, pp. 464-471

2016

  1. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

2014

  1. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

    Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294