Celestino
Santos Buelga
Catedrático de Universidad
Universidad de Granada
Granada, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Granada (22)
2017
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Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells
International Journal of Molecular Sciences, Vol. 18, Núm. 6
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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Food Chemistry, Vol. 234, pp. 464-471
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The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
Food and Function, Vol. 8, Núm. 9, pp. 3250-3258
2016
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Dietary epicatechin is available to breastfed infants through human breast milk in the form of host and microbial metabolites
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 26, pp. 5354-5360
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Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
Food and Chemical Toxicology, Vol. 94, pp. 128-137
2015
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A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884
2014
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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
Food and Function, Vol. 5, Núm. 8, pp. 1939-1948
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943
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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294
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Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
Molecules, Vol. 19, Núm. 6, pp. 7798-7816
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Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
Food Chemistry, Vol. 156, pp. 87-93
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The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: Correlation with beta-glucuronidase activity
Pharmacological Research, Vol. 89, pp. 11-18
2012
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Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats
Food and Function, Vol. 3, Núm. 6, pp. 643-650
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Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation
PLoS ONE, Vol. 7, Núm. 3
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Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1508-1516
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Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 9, pp. 2322-2327
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The flavonoid paradox: Conjugation and deconjugation as key steps for the biological activity of flavonoids
Journal of the Science of Food and Agriculture
2011
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Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
PLoS ONE, Vol. 6, Núm. 10
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Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?
Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1780-1790
2009
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Antihypertensive effects of the flavonoid quercetin
Pharmacological Reports