Celestino
Santos Buelga
Catedrático de Universidad
King Abdulaziz University
Jeddah, Arabia SaudíPublications en collaboration avec des chercheurs de King Abdulaziz University (3)
2021
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Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
Trends in Food Science and Technology, Vol. 117, pp. 92-105
2020
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Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
Antioxidants, Vol. 9, Núm. 2
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Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study
Food and Chemical Toxicology, Vol. 143