Publicacions en què col·labora amb Javier Domínguez Álvarez (24)

2018

  1. Analysis of Isoflavones in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 2, pp. 391-411

2017

  1. Anthelmintic Benzimidazoles in Eggs

    Egg Innovations and Strategies for Improvements (Elsevier Inc.), pp. 465-474

  2. Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods

    Food Chemistry, Vol. 233, pp. 38-44

  3. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31

2016

  1. Determination of nucleosides and nucleotides in baby foods by hydrophilic interaction chromatography coupled to tandem mass spectrometry in the presence of hydrophilic ion-pairing reagents

    Food Chemistry, Vol. 211, pp. 827-835

2015

  1. Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

    Food Chemistry, Vol. 174, pp. 348-355

2014

  1. A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometry

    Electrophoresis, Vol. 35, Núm. 11, pp. 1677-1684

2013

  1. Capillary electrophoresis coupled to mass spectrometry for the determination of anthelmintic benzimidazoles in eggs using a QuEChERS with preconcentration as sample treatment

    Journal of Chromatography A, Vol. 1278, pp. 166-174

2012

  1. Programed nebulizing-gas pressure mode for quantitative capillary electrophoresis-mass spectrometry analysis of endocrine disruptors in honey

    Electrophoresis, Vol. 33, Núm. 15, pp. 2374-2381

2011

  1. Programmed nebulizing gas pressure for efficient and stable capillary electrophoresis-mass spectrometry analysis of anionic compounds in positive separation mode

    Analytical Chemistry, Vol. 83, Núm. 7, pp. 2834-2839

2010

  1. Determination of endocrine disruptors in honey by CZE-MS using restricted access materials for matrix cleanup

    Electrophoresis, Vol. 31, Núm. 13, pp. 2279-2288

2009

  1. Ultrasonic solvent extraction and nonaqueous CE for the determination of herbicide residues in potatoes

    Journal of Separation Science, Vol. 32, Núm. 4, pp. 575-584

2008

  1. In-capillary preconcentration of pirimicarb and carbendazim with a monolithic polymeric sorbent prior to separation by CZE

    Electrophoresis

2007

  1. Development of a chemometric correlation technique to estimate acid-base descriptors for cationic acids in non-aqueous media

    Analytica Chimica Acta, Vol. 584, Núm. 2, pp. 410-418

  2. Sensitive determination of herbicides in food samples by nonaqueous CE using pressurized liquid extraction

    Electrophoresis, Vol. 28, Núm. 20, pp. 3606-3616

2006

  1. Comparison of a non-aqueous capillary electrophoresis method with high performance liquid chromatography for the determination of herbicides and metabolites in water samples

    Journal of Chromatography A, Vol. 1122, Núm. 1-2, pp. 194-201

  2. Ion-pair association and acid-base equilibria in nonaqueous capillary electrophoresis of weakly basic compounds

    Electrophoresis, Vol. 27, Núm. 2, pp. 423-432

2003

  1. Prediction of the behaviour of organic pollutants using cloud point extraction

    Journal of Chromatography A, Vol. 1005, Núm. 1-2, pp. 23-34

  2. Solid-phase extraction and sample stacking-micellar electrokinetic capillary chromatography for the determination of multiresidues of herbicides and metabolites

    Journal of Chromatography A

2002

  1. Comparative study of separation and determination of triazines by micellar electrokinetic capillary chromatography and nonaqueous capillary electrophoresis: Application to residue analysis in natural waters

    Electrophoresis, Vol. 23, Núm. 3, pp. 494-501