Publications (140) José Luis Pérez Pavón publications

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2024

  1. A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks

    Food Chemistry, Vol. 455

  2. A newly discovered engraved aurochs in Siega Verde, Salamanca (Spain). Documentation by combining low-cost and macro photogrammetry

    Journal of Archaeological Science: Reports, Vol. 53

  3. Combining Orbitrap-HRMS acquisition modes and direct injection by a guard column for targeted analysis of underivatized amino acids in urine

    Microchemical Journal, Vol. 196

  4. Desarrollo de metodologías rápidas basadas en espectrometría de masas para la identificación del sexo en restos humanos

    Actualidad analítica, pp. 28-32

  5. Determination of Aminoglycosides by Ion-Pair Liquid Chromatography with UV Detection: Application to Pharmaceutical Formulations and Human Serum Samples

    Molecules, Vol. 29, Núm. 13

  6. Development of a non-separative screening strategy based on mass spectrometry for the semi-quantification of urinary polycyclic aromatic hydrocarbon metabolites

    Talanta, Vol. 279

  7. Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk

    Foods, Vol. 13, Núm. 6

  8. In-situ acetylation followed by liquid-liquid extraction and gas chromatography – mass spectrometry for the determination of bromophenols in urine

    Talanta, Vol. 275

  9. Rapid and reliable quantification of urinary malondialdehyde by HILIC-MS/MS: A derivatization-free breakthrough approach

    Analytica Chimica Acta, Vol. 1311

  10. Simultaneous determination of favipiravir and surrogates of its metabolites by means of heart-cutting bidimensional liquid chromatography (2D-LC)

    Analytical Biochemistry, Vol. 684

  11. Simultaneous determination of semi-essential nutrients taurine, l-carnitine and choline in infant formulas and adult/pediatric nutritional formulas by hydrophilic interaction liquid chromatography-electrospray ionization-tandem mass spectrometry

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 14, pp. 8553-8560