2012

1. Screening of postharvest agricultural wastes as alternative sources of peroxidases: Characterization and kinetics of a novel peroxidase from lentil (Lens culinaris L.) stubble

   Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 19, pp. 4765-4772

2. Use of crude extract of lentil plant (Lens culinaris Medikus) in peroxidase-based analyses: Fast kinetic determination of hydrogen peroxide and sarcosine in urine

   Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 8, pp. 2377-2385