Publicaciones en las que colabora con Lorena Carro García (22)

2021

  1. The taxonomy of bacteria in the genomic era

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 289-309

2020

  1. Analysis of the interaction between pisum sativum l. And rhizobium laguerreae strains nodulating this legume in Northwest Spain

    Plants, Vol. 9, Núm. 12, pp. 1-16

2017

  1. Brevundimonas canariensis sp. nov., isolated from roots of Triticum aestivum

    International Journal of Systematic and Evolutionary Microbiology

  2. Delftia rhizosphaerae sp. Nov. isolated from the rhizosphere of Cistus ladanifer

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 6, pp. 1957-1960

  3. The legume nodule microbiome: A source of plant growth-promoting bacteria

    Probiotics and Plant Health (Springer Singapore), pp. 41-70

2016

  1. Identification of rhizobial strains nodulating Pisum Sativum in northern spain soils by MALDI-TOF MS (matrix-assisted laser desorption ionization time-of-flight mass spectrometry) analysis

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 37-44

  2. Paenibacillus hispanicus sp. Nov. isolated from triticum aestivum roots

    International Journal of Systematic and Evolutionary Microbiology, Vol. 66, Núm. 11, pp. 4628-4632

  3. Paenibacillus periandrae sp. nov., isolated from nodules of Periandra mediterranea

    International Journal of Systematic and Evolutionary Microbiology, Vol. 66, Núm. 4, pp. 1838-1843

  4. The symbiovar trifolii of Rhizobium bangladeshense and Rhizobium aegyptiacum sp. nov. nodulate Trifolium alexandrinum in Egypt

    Systematic and Applied Microbiology, Vol. 39, Núm. 4, pp. 275-279

2015

  1. Cicer canariense, an endemic legume to the Canary Islands, is nodulated in mainland Spain by fast-growing strains from symbiovar trifolii phylogenetically related to Rhizobium leguminosarum

    Systematic and Applied Microbiology, Vol. 38, Núm. 5, pp. 346-350

2014

  1. Cohnella lupini sp. nov., an endophytic bacterium isolated from root nodules of Lupinus albus

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, Núm. PART 1, pp. 83-87

  2. Inoculation of the nonlegume capsicum annuum (L.) with Rhizobium strains. 1. effect on bioactive compounds, antioxidant activity, and fruit ripeness

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 557-564

  3. Inoculation of the nonlegume capsicum annuum L. with Rhizobium strains. 2. changes in sterols, triterpenes, fatty acids, and volatile compounds

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 565-573

  4. Paenibacillus lupini sp. nov., Isolated from nodules of Lupinus albus

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, pp. 3028-3033

2013

  1. Paenibacillus endophyticus sp. nov., isolated from nodules of Cicer arietinum

    International Journal of Systematic and Evolutionary Microbiology, Vol. 63, Núm. PART 12, pp. 4433-4438

  2. Phyllobacterium endophyticum sp. nov., isolated from nodules of Phaseolus vulgaris

    International Journal of Systematic and Evolutionary Microbiology, Vol. 63, Núm. PART3, pp. 821-826

2012

  1. Bradyrhizobium rifense sp. nov. isolated from effective nodules of Cytisus villosus grown in the Moroccan Rif

    Systematic and Applied Microbiology, Vol. 35, Núm. 5, pp. 302-305

  2. Herbaspirillum canariense sp. nov., Herbaspirillum aurantiacum sp. nov. and Herbaspirillum soli sp. nov., isolated from volcanic mountain soil, and emended description of the genus Herbaspirillum

    International Journal of Systematic and Evolutionary Microbiology, Vol. 62, Núm. 6, pp. 1300-1306

  3. New research on the genetic diversity of non-rhizobial endophytes inhabiting legume nodules

    Genetic Diversity: New Research (Nova Science Publishers, Inc.), pp. 191-202

  4. Rhizobium promotes non-legumes growth and quality in several production steps: Towards a biofertilization of edible raw vegetables healthy for humans

    PLoS ONE, Vol. 7, Núm. 5