2021

1. Effect of weather conditions on the fatty acid composition of medium-growth chicken reared in organic production system

   Revista Brasileira de Ciencia Avicola, Vol. 23, Núm. 3

2. Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet

   Animals, Vol. 11, Núm. 2, pp. 1-20