Publications in collaboration with researchers from Universidad Nacional Autónoma de México (2)

2012

  1. NIR spectroscopy to identify and quantify imazapyr in soil

    Analytical Methods, Vol. 4, Núm. 9, pp. 2764-2771

2011

  1. Prediction of sensory attributes of cheese by near-infrared spectroscopy

    Food Chemistry, Vol. 127, Núm. 1, pp. 256-263