Publicaciones en colaboración con investigadores/as de Instituto de Recursos Naturales y Agrobiología de Salamanca (71)

2023

  1. Ferranicluibacter rubi gen. nov., sp. nov., a new member of family Rhizobiaceae isolated from stems of elmleaf blackberry (Rubus ulmifolius Schott) in Northwest Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 73, Núm. 4

2021

  1. A new perspective of pseudomonas-host interactions: Distribution and potential ecological functions of the genus pseudomonas within the bark beetle holobiont

    Biology, Vol. 10, Núm. 2, pp. 1-14

  2. Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia l. Phenolic compound and mineral contents and plant development

    Foods, Vol. 10, Núm. 2, pp. 1-13

  3. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

2020

  1. A different point of view of plant-bacterial interactions: RNA-Seq analysis of a PGP bacterial endophyte colonizing rapeseed plants

    Biology and Life Sciences Forum

  2. Analysis of the interaction between pisum sativum l. And rhizobium laguerreae strains nodulating this legume in Northwest Spain

    Plants, Vol. 9, Núm. 12, pp. 1-16

  3. Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 6, pp. 2742-2749

2019

  1. Genome insights into the novel species microvirga brassicacearum, a rapeseed endophyte with biotechnological potential

    Microorganisms, Vol. 7, Núm. 9

  2. Legumes display common and host-specific responses to the rhizobial cellulase CelC2 during primary symbiotic infection

    Scientific Reports, Vol. 9, Núm. 1

  3. Mealworm frass as a potential biofertilizer and abiotic stress tolerance-inductor in plants

    Applied Soil Ecology, Vol. 142, pp. 110-122

  4. Plants Probiotics as a Tool to Produce Highly Functional Fruits

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 1849-1861

  5. The ant Lasius niger is a new source of bacterial enzymes with biotechnological potential for bleaching dye

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Discovery of phloeophagus beetles as a source of pseudomonas strains that produce potentially new bioactive substances and description of pseudomonas bohemica sp. nov

    Frontiers in Microbiology, Vol. 9, Núm. MAY

  2. Future perspective in organic farming fertilization

    Organic Farming: Global Perspectives and Methods (Elsevier), pp. 269-315

  3. Probiotic activities of Rhizobium laguerreae on growth and quality of spinach

    Scientific Reports, Vol. 8, Núm. 1

  4. Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions

    Food Research International, Vol. 111, pp. 416-422

2017

  1. Culturable bacterial diversity from the chestnut (Castanea sativa mill.) phyllosphere and antagonism against the fungi causing the chestnut blight and ink diseases

    AIMS Microbiology, Vol. 3, Núm. 2, pp. 293-314

  2. Mesorhizobium helmanticense sp. Nov., isolated from Lotus corniculatus nodules

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2301-2305

  3. Rhizobium zeae sp. Nov., isolated from maize (Zea mays L.) roots

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2306-2311

2016

  1. Colonization and Changes of Root Hair Morphologies Induced by Rhizobium cellulosilyticum on Different Legumes

    12th European Nitrogen Fixation Conference: book of abstracts