Publikationen in Zusammenarbeit mit Forschern von Universidade da Beira Interior (11)

2023

  1. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

  2. Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries

    Applied Sciences (Switzerland), Vol. 13, Núm. 10

2021

  1. Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops

    Agronomy, Vol. 11, Núm. 6

  2. Defining the rhizobium leguminosarum species complex

    Genes, Vol. 12, Núm. 1, pp. 1-26

  3. Evaluation of biofungicide activity of endophytic bacteria isolated from blackberry bush (Rubus ulmifolius Schott) against two phytopathogenic fungi

    1st International Electronic Conference on Agronomy

  4. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

  5. Mechanisms of action of microbial biocontrol agents against botrytis cinerea

    Journal of Fungi, Vol. 7, Núm. 12

  6. Overview of the role of rhizobacteria in plant salt stress tolerance

    Agronomy, Vol. 11, Núm. 9

  7. Use of infographics as complementary educational tool and dissemination of science knowledge between students and civil population.

    4th International Congress on Education Innovation and Learning Technologies (ICEILT-4)

2018

  1. Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions

    Food Research International, Vol. 111, pp. 416-422

2016

  1. Different effects on Vigna unguiculata plants after the inoculation with strains from two Bradyrhizobium symbiovars

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 131-140