Publications (46) Rodrigo Pérez Sánchez publications

2024

  1. Yield and nutritional quality of intercropped forages for organic production in a hot-summer Mediterranean oak grassland ecosystem

    Crop and Pasture Science, Vol. 75, Núm. 1

2023

  1. Agromorphological and Chemical Characterization of Pear Cultivars Grown in Central–West Iberian Peninsula

    Agronomy, Vol. 13, Núm. 12

  2. Exploring the influence of density-dependence and weather on the spatial and temporal variation in common vole (Microtus arvalis) abundance in Castilla y León, NW Spain

    Pest Management Science

  3. Garden Waste Compost Tea: A Horticultural Alternative to Promote Plant Growth and Root Traits in Tomato (Solanum lycopersicum L.) Plants

    Horticulturae, Vol. 9, Núm. 10

  4. The Second Derivative of the NDVI Time Series as an Estimator of Fresh Biomass: A Case Study of Eight Forage Associations Monitored via UAS

    Drones, Vol. 7, Núm. 6

2022

  1. Classification of airborne multispectral imagery to quantify common vole impacts on an agricultural field

    Pest Management Science, Vol. 78, Núm. 6, pp. 2316-2323

  2. Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants

    Scientia Horticulturae, Vol. 300

  3. Efecto de la aplicación de té de compost de resíduos de jardinería (con y sin enriquecimiento microbiano) en el cultivo de patata

    Compostaje: Objetivo de Desarrollo Sostenible

2021

  1. Agromorphological characterization and nutritional value of traditional almond cultivars grown in the central-western iberian peninsula

    Agronomy, Vol. 11, Núm. 6

  2. Compost tea induces growth and resistance against rhizoctonia solani and phytophthora capsici in pepper

    Agronomy, Vol. 11, Núm. 4

  3. Morphometric and nutritional characterization of the main spanish lentil cultivars

    Agriculture (Switzerland), Vol. 11, Núm. 8

  4. Uav multispectral imaging potential to monitor and predict agronomic characteristics of different forage associations

    Agronomy, Vol. 11, Núm. 9

2020

  1. Aplicación de té de compost de residuos vegetales en plantas de pimiento. Evaluación del control de Phytophthora capsici in vitro e in vivo.

    Compostaje Webinars 2020

  2. Búsqueda de actinobacterias aisladas de té de compost con actividad antagonista frente a Phytophthora infestans

    Compostaje Webinars 2020

  3. Estabilidad de la microbiota cultivable en tés de compost de residuos de jardinería y residuos de café

    Compostaje Webinars 2020

2019

  1. Agro-morphological and chemical characterization of traditional Indonesian peanut (Arachis hypogaea L.) cultivars

    Genetika, Vol. 51, Núm. 1, pp. 180-198

  2. Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy

    Journal of Food Composition and Analysis, Vol. 77, pp. 84-90

2018

  1. Efficiency of garden waste compost teas on tomato growth and its suppressiveness against soilborne pathogens

    Scientia Agricola, Vol. 75, Núm. 5, pp. 400-409

  2. Valor agronómico del Té de Compost en patata

    Agricultura: Revista agropecuaria y ganadera, Núm. 1018, pp. 38-40

2017

  1. Agromorphological characterization of traditional sweet cherry cultivars of Castillay León Community (Spain)

    Acta Horticulturae