Montserrat
Dueñas Patón
Profesora Titular de Universidad
Universidad Complutense de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (4)
2017
-
Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)
Journal of Food Processing and Preservation, Vol. 41, Núm. 5
2013
-
Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
Food Chemistry, Vol. 138, Núm. 1, pp. 547-555
2012
-
Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation
PLoS ONE, Vol. 7, Núm. 3
2011
-
Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?
Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1780-1790