Publicacións nas que colabora con Lillian Bouçada de Barros (11)

2024

  1. Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace

    Separation and Purification Technology, Vol. 330

  2. Unveiling the metabolites underlying the skin anti-ageing properties of Cytinus hypocistis (L.) L. through a biochemometric approach

    Phytomedicine, Vol. 129

2023

  1. Cytinus hypocistis (L.) L. extract effects in an animal model of papillomavirus-induced neoplasia

    Veterinarska Stanica, Vol. 54, Núm. 6, pp. 637-653

  2. Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion

    Food Research International, Vol. 173

  3. Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study

    Journal of Biomolecular Structure and Dynamics, Vol. 41, Núm. 21, pp. 12204-12213

2022

  1. Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter

    Industrial Crops and Products, Vol. 176

2021

  1. Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology

    Separation and Purification Technology, Vol. 276

  2. Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties

    Industrial Crops and Products, Vol. 159

2020

  1. Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

    Food and Chemical Toxicology, Vol. 136

  2. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

    Food and Bioproducts Processing, Vol. 122, pp. 183-192

2019

  1. Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization

    Molecules, Vol. 24, Núm. 6