Publikationen, an denen er mitarbeitet Maria Inês Dias (3)

2024

  1. Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use

    Molecules, Vol. 29, Núm. 10

2021

  1. Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado

    Agriculture (Switzerland), Vol. 11, Núm. 8

  2. Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency

    Agronomy, Vol. 11, Núm. 5