Noelia
Díaz Morales
Forscherin seit 2021
![Foto de María Luisa](/img/nophoto.png)
María Luisa
González San José
Publikationen, an denen er mitarbeitet María Luisa González San José (1)
2023
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794