Noelia
Díaz Morales
Forscherin seit 2021
Isabel
Jaime Moreno
Publikationen, an denen er mitarbeitet Isabel Jaime Moreno (1)
2023
-
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794