2023

1. Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

   Foods, Vol. 12, Núm. 17

2. Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

   Food and Function, Vol. 14, Núm. 3, pp. 1785-1794