Noelia
Díaz Morales
Investigadora desde 2021
Universidad de Burgos
Burgos, EspañaPublicacións en colaboración con investigadores/as de Universidad de Burgos (2)
2023
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Foods, Vol. 12, Núm. 17
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794