Publikationen, an denen er mitarbeitet MARÍA JOSEFA MONTERO GÓMEZ (6)

2021

  1. The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of age

    Journal of Functional Foods, Vol. 85

2020

  1. Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1877-1883

  2. Lycopene-supplemented diet ameliorates metabolic syndrome induced by fructose in rats

    Journal of Functional Foods, Vol. 73

2018

  1. Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II

    Journal of Functional Foods, Vol. 47, pp. 279-287

2017

  1. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

    Journal of Functional Foods, Vol. 28, pp. 168-176

2016

  1. Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes

    Scientific Reports, Vol. 6