MIGUEL AYUSO CALLES-rekin lankidetzan egindako argitalpenak (4)

2023

  1. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

  2. Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries

    Applied Sciences (Switzerland), Vol. 13, Núm. 10

2021

  1. Overview of the role of rhizobacteria in plant salt stress tolerance

    Agronomy, Vol. 11, Núm. 9

2020

  1. Rhizobium laguerreae improves productivity and phenolic compound content of lettuce (Lactuca sativa L.) under saline stress conditions

    Foods, Vol. 9, Núm. 9