Rosa María Esteban Álvarez-rekin lankidetzan egindako argitalpenak (4)

2016

  1. Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

    LWT - Food Science and Technology, Vol. 66, pp. 72-78

2011

  1. Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

    Plant Foods for Human Nutrition, Vol. 66, Núm. 2, pp. 187-195

2010

  1. Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10101-10108

1996

  1. Evolución de metodologías en el análisis de inhibidores de tripsina en judias (Phaseolus vulgaris)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 272, pp. 83-86