Publications by the researcher in collaboration with Gary Williamson (5)

2012

  1. Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

    Free Radical Biology and Medicine, Vol. 53, Núm. 4, pp. 787-795

2010

  1. Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

    Molecular Nutrition and Food Research, Vol. 54, Núm. 12, pp. 1773-1780

2005

  1. In vitro metabolism of anthocyanins by human gut microflora

    European Journal of Nutrition, Vol. 44, Núm. 3, pp. 133-142

2002

  1. Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel

    Redox Report, Vol. 7, Núm. 1, pp. 41-46

1998

  1. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

    Free Radical Research, Vol. 29, Núm. 4, pp. 351-358