Publications by the researcher in collaboration with Jesús Simal Gándara (2)

2021

  1. Special Issue: Added-value innovation of phenolics: Challenges and opportunities

    Food Chemistry

2012

  1. Relationship between the sensory-determined astringency and the flavanolic composition of red wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 50, pp. 12355-12361