Publications in collaboration with researchers from Universidad de Chile (3)

2013

  1. Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes?

    Phytochemistry, Vol. 85, pp. 62-71

2006

  1. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

    Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14

2004

  1. Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)

    Vitis - Journal of Grapevine Research, Vol. 43, Núm. 2, pp. 51-57