Publications in collaboration with researchers from Université de Tunis El Manar (1)

2019

  1. Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential

    Journal of Food Measurement and Characterization, Vol. 13, Núm. 3, pp. 2448-2460