QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Saila
Instituto de Ciencias de la Vid y del Vino
Logroño, EspañaInstituto de Ciencias de la Vid y del Vino -ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2021
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Microbial Diversity of Surface and Groundwaters in Different Seasons
World Microbe Forum
2014
2012
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Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different physiological stages and contents of soluble solids
XXVIth International Conference of Polyphenols. Polyphenols Communications 2012. Volumen I