Universidade Estadual de Maringá-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2019

  1. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

    Food Research International, Vol. 125

2016

  1. Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile

    Food Research International, Vol. 89, pp. 422-431

2015

  1. Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

    Food Research International, Vol. 78, pp. 286-294