Publications in collaboration with researchers from Technical University Munich (8)

2018

  1. Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 33, pp. 8814-8823

2017

  1. Measuring biomarkers in wastewater as a new source of epidemiological information: Current state and future perspectives

    Environment International, Vol. 99, pp. 131-150

1998

  1. Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4209-4213

1997

  1. Leaching properties of antimicrobial Prunus phenols

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 104, Núm. 4, pp. 370-379

1996

  1. Catechin as a radical scavenger in paraquat-treated Prunus avium

    Journal of Applied Botany, Vol. 70, Núm. 3-4, pp. 119-123

1995

  1. Developmental changes in the phenol concentrations of 'Golden delicious' apple fruits and leaves

    Phytochemistry, Vol. 38, Núm. 5, pp. 1151-1155

  2. Procyanidin trimers possessing a doubly linked structure from Aesculus hippocastanum

    Phytochemistry, Vol. 38, Núm. 2, pp. 499-504

1994

  1. Identification of flavan-3-ols and procyanidins by high-performance liquid chromatography and chemical reaction detection

    Journal of Chromatography A, Vol. 667, Núm. 1-2, pp. 290-297