QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

Department

Foto de QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

Foto de Jiangsu University

Jiangsu University

Zhenjiang, China

Publications in collaboration with researchers from Jiangsu University (4)

2023

Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1567-1584

2022

Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
Molecules, Vol. 27, Núm. 21

2020

Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
Antioxidants, Vol. 9, Núm. 2
Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study
Food and Chemical Toxicology, Vol. 143