Publications in collaboration with researchers from University of Turin (3)

2024

  1. Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

    Exploration of Foods and Foodomics, Vol. 2, Núm. 6, pp. 707-766

2016

  1. Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

    Food Chemistry, Vol. 199, pp. 893-901

2015

  1. Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 35, pp. 7663-7669