MICROBIOLOGÍA Y GENÉTICA
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University of Innsbruck
Innsbruck, AustriaPublications in collaboration with researchers from University of Innsbruck (3)
2017
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A conserved α-proteobacterial small RNA contributes to osmoadaptation and symbiotic efficiency of rhizobia on legume roots
Environmental Microbiology, Vol. 19, Núm. 7, pp. 2661-2680