INSTITUTO DE INVESTIGACIÓN EN AGROBIOTECNOLOGÍA
Instituto
Instituto de Investigación Biomédica de Salamanca
Salamanca, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Biomédica de Salamanca (9)
2022
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Environmental drivers of the seasonal exposure to airborne Alternaria spores in Spain
Science of the Total Environment, Vol. 823
2021
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Comparison of Alternaria spore levels between two areas within the same city (Salamanca, Middle West Spain)
Aerobiologia, Vol. 37, Núm. 4, pp. 809-824
2020
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Urban atmospheric levels of allergenic pollen: comparison of two locations in Salamanca, Central-Western Spain
Environmental Monitoring and Assessment, Vol. 192, Núm. 7
2019
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Phylogenetic diversity of rhizobia nodulating Phaseolus vulgaris in Croatia and definition of the symbiovar phaseoli within the species Rhizobium pisi
Systematic and Applied Microbiology, Vol. 42, Núm. 6
2016
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Identification of human pathogenic bacteria in plant roots by using MALDI-TOF MS methodology
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 3-12
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Identification of rhizobial strains nodulating Pisum Sativum in northern spain soils by MALDI-TOF MS (matrix-assisted laser desorption ionization time-of-flight mass spectrometry) analysis
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 37-44
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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) analysis of rhizobia nodulating Phaseolus vulgaris in different soils
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 73-83
2015
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The status of the genus Seliberia aristovskaya and parinkina 1963 (approved lists 1980) and the species seliberia stellata aristovskaya and parinkina 1963 (approved lists 1980). Request for an opinion
International Journal of Systematic and Evolutionary Microbiology, Vol. 65, Núm. 7, pp. 2337-2340
2013
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Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru
Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 560-564