INSTITUTO DE INVESTIGACIÓN BIOMÉDICA DE SALAMANCA
Institut
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Instituto de Catálisis y Petroleoquímica
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Catálisis y Petroleoquímica (51)
2020
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Stabilization of Multimeric Enzymes via Immobilization and Further Cross-Linking with Aldehyde-Dextran
Methods in Molecular Biology (Humana Press Inc.), pp. 175-187
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Very Strong but Reversible Immobilization of Enzymes on Supports Coated with Ionic Polymers
Methods in Molecular Biology (Humana Press Inc.), pp. 129-141
2008
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Covalent immobilization of antibodies on finally inert support surfaces through their surface regions having the highest densites in carboxyl groups
Biomacromolecules, Vol. 9, Núm. 8, pp. 2230-2236
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Oriented covalent immobilization of antibodies on physically inert and hydrophilic support surfaces through their glycosidic chains
Biomacromolecules, Vol. 9, Núm. 2, pp. 719-723
2007
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Modulation of the catalytic properties of multimeric β-galactosidase from E. coli by using different immobilization protocols
Enzyme and Microbial Technology, Vol. 40, Núm. 2, pp. 310-315
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Production of a thermoresistant alpha-galactosidase from Thermus sp. strain T2 for food processing
Food Biotechnology, Vol. 21, Núm. 1, pp. 91-103
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Solid phase proteomics: Dramatic reinforcement of very weak protein-protein interactions
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 849, Núm. 1-2, pp. 243-250
2006
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Adsorption behavior of bovine serum albumin on lowly activated anionic exchangers suggests a new strategy for solid-phase proteomics
Biomacromolecules, Vol. 7, Núm. 4, pp. 1357-1361
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Detection of polyclonal antibody against any area of the protein-antigen using immobilized protein-antigens: The critical role of the immobilization protocol
Biomacromolecules, Vol. 7, Núm. 2, pp. 540-544
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Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins
Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 274-280
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Purification and very strong reversible immobilization of large proteins on anionic exchangers by controlling the support and the immobilization conditions
Enzyme and Microbial Technology, Vol. 39, Núm. 4, pp. 909-915
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Simple purification of immunoglobulins from whey proteins concentrate
Biotechnology Progress, Vol. 22, Núm. 2, pp. 590-594
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Supports coated with PEI as a new tool in chromatography
Enzyme and Microbial Technology, Vol. 39, Núm. 4, pp. 711-716
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Unusual enzymatic resolution of (±)-glycidyl-butyrate for the production of (S)-glycidyl derivatives
Enzyme and Microbial Technology, Vol. 38, Núm. 3-4, pp. 429-435
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Use of polyvalent cations to improve the adsorption strength between adsorbed enzymes and supports coated with dextran sulfate
Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 332-336
2005
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Advantages of the pre-immobilization of enzymes on porous supports for their entrapment in sol-gels
Biomacromolecules, Vol. 6, Núm. 2, pp. 1027-1030
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Aldehyde-dextran-protein conjugates to immobilize amino-haptens: Avoiding cross-reactions in the immunodetection
Enzyme and Microbial Technology, Vol. 36, Núm. 4, pp. 510-513
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Conformational engineering of lipases via directed immobilisation: Improving the resolution of chiral drugs
Medicinal Chemistry Reviews - Online, Vol. 2, Núm. 5, pp. 369-378
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Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports
Journal of Biotechnology, Vol. 116, Núm. 1, pp. 1-10
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Increasing the binding strength of proteins to PEI coated supports by immobilizing at high ionic strength
Enzyme and Microbial Technology, Vol. 37, Núm. 3, pp. 295-299