Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (10)

2009

  1. Foldable antibacterial acrylic intraocular lenses of high refractive index

    Biomacromolecules, Vol. 10, Núm. 11, pp. 3055-3061

  2. Novel casein-derived peptides with antihypertensive activity

    International Dairy Journal, Vol. 19, Núm. 10, pp. 566-573

2007

  1. Production of a thermoresistant alpha-galactosidase from Thermus sp. strain T2 for food processing

    Food Biotechnology, Vol. 21, Núm. 1, pp. 91-103

2006

  1. Purification and very strong reversible immobilization of large proteins on anionic exchangers by controlling the support and the immobilization conditions

    Enzyme and Microbial Technology, Vol. 39, Núm. 4, pp. 909-915

2004

  1. A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: Application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coli

    Biotechnology Progress, Vol. 20, Núm. 5, pp. 1507-1511

  2. Ion exchange using poorly activated supports, an easy way for purification of large proteins

    Journal of Chromatography A, Vol. 1034, Núm. 1-2, pp. 155-159

  3. Selective and mild adsorption of large proteins on lowly activated immobilized metal ion affinity chromatography matrices: Purification of multimeric thermophilic enzymes overexpressed in Escherichia coli

    Journal of Chromatography A, Vol. 1055, Núm. 1-2, pp. 93-98

  4. Stabilization of a Multimeric β-Galactosidase from Thermus sp. Strain T2 by Immobilization on Novel Heterofunctional Epoxy Supports Plus Aldehyde-Dextran Cross-Linking

    Biotechnology Progress, Vol. 20, Núm. 1, pp. 388-392

2003

  1. Reversible immobilization of a thermophilic β-galactosidase via ionic adsorption on PEI-coated Sepabeads

    Enzyme and Microbial Technology, Vol. 32, Núm. 3-4, pp. 369-374

  2. The immobilization of a thermophilic β-galactosidase on Sepabeads supports decreases product inhibition: Complete hydrolysis of lactose in dairy products

    Enzyme and Microbial Technology, Vol. 33, Núm. 2-3, pp. 199-205