CIENCIA Y TECNOLOGÍA QUÍMICAS
PhD school
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (1)
2009
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Determination of hydroxyproline in cured pork sausages and dry cured beef products by NIRS technology employing a fibre-optic probe
Food Control, Vol. 20, Núm. 8, pp. 752-755