Publicaciones (59) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. 2,8-diheterobicyclo[32.1]octane ring systems: Natural occurrence, synthesis and properties

    Synlett, Vol. 25, Núm. 12, pp. 1643-1666

  2. A high yield procedure for the preparation of 2-hydroxynitrostyrenes: Synthesis of imines and tetracyclic 1,3-benzoxazines

    European Journal of Organic Chemistry, Vol. 2014, Núm. 15, pp. 3242-3248

  3. A new computational treatment in non-isothermal chemical kinetics by application of a robust hybrid algorithm

    Match, Vol. 72, Núm. 2, pp. 427-450

  4. A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometry

    Electrophoresis, Vol. 35, Núm. 11, pp. 1677-1684

  5. Adsorption of quantum dots onto polymer and gemini surfactant films: A quartz crystal microbalance study

    Langmuir, Vol. 30, Núm. 33, pp. 9977-9984

  6. Alkylating potential of styrene oxide: Reactions and factors involved in the alkylation process

    Chemical Research in Toxicology, Vol. 27, Núm. 10, pp. 1853-1859

  7. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  8. Application of new assessment tools in engineering studies: The rubric

    Revista Iberoamericana de Tecnologias del Aprendizaje, Vol. 9, Núm. 4, pp. 139-143

  9. Biodiesel production using 4-dodecylbenzenesulfonic acid as catalyst

    Applied Catalysis B: Environmental, Vol. 160-161, Núm. 1, pp. 743-756

  10. Biomimetic oxidation of pyrene and related aromatic hydrocarbons. Unexpected electron accepting abilities of pyrenequinones

    Chemical Communications, Vol. 50, Núm. 66, pp. 9372-9375

  11. Catalytic degradation of organic pollutants in aqueous streams by mixed Al/M-pillared clays (M = Fe, Cu, Mn)

    Catalysis Reviews - Science and Engineering, Vol. 56, Núm. 3, pp. 239-287

  12. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881

  13. Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

    Food Chemistry, Vol. 145, pp. 802-806

  14. Comparative dynamics of the two channels of the reaction of D + MuH

    Physical Chemistry Chemical Physics, Vol. 16, Núm. 21, pp. 9808-9818

  15. Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach

    Phytochemical Analysis, Vol. 25, Núm. 2, pp. 170-177

  16. Desarrollo de nuevos probióticos: aplicación a la diarrea infantil causada por rotavirus

    Cuadernos del Tomás, Núm. 6, pp. 131-142

  17. Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening

    LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 849-858

  18. Development of a procedure for the isolation and enrichment of modified nucleosides and nucleobases from urine prior to their determination by capillary electrophoresis-mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 88, pp. 489-496

  19. Development of a procedure for the multiresidue analysis of pesticides in vineyard soils and its application to real samples

    Journal of Separation Science, Vol. 37, Núm. 16, pp. 2215-2224

  20. Development of an environmentally friendly methodological approach to determine chlorinated hydrocarbons and chlorobenzenes in soils

    Green Chemistry Letters and Reviews, Vol. 7, Núm. 1, pp. 50-59