Doktorandenschule
CIENCIA Y TECNOLOGÍA QUÍMICAS
Publikationen (59) Publikationen, an denen Forscher/innen teilgenommen haben
2014
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2,8-diheterobicyclo[32.1]octane ring systems: Natural occurrence, synthesis and properties
Synlett, Vol. 25, Núm. 12, pp. 1643-1666
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A high yield procedure for the preparation of 2-hydroxynitrostyrenes: Synthesis of imines and tetracyclic 1,3-benzoxazines
European Journal of Organic Chemistry, Vol. 2014, Núm. 15, pp. 3242-3248
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A new computational treatment in non-isothermal chemical kinetics by application of a robust hybrid algorithm
Match, Vol. 72, Núm. 2, pp. 427-450
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A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometry
Electrophoresis, Vol. 35, Núm. 11, pp. 1677-1684
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Adsorption of quantum dots onto polymer and gemini surfactant films: A quartz crystal microbalance study
Langmuir, Vol. 30, Núm. 33, pp. 9977-9984
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Alkylating potential of styrene oxide: Reactions and factors involved in the alkylation process
Chemical Research in Toxicology, Vol. 27, Núm. 10, pp. 1853-1859
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Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques
Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74
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Application of new assessment tools in engineering studies: The rubric
Revista Iberoamericana de Tecnologias del Aprendizaje, Vol. 9, Núm. 4, pp. 139-143
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Biodiesel production using 4-dodecylbenzenesulfonic acid as catalyst
Applied Catalysis B: Environmental, Vol. 160-161, Núm. 1, pp. 743-756
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Biomimetic oxidation of pyrene and related aromatic hydrocarbons. Unexpected electron accepting abilities of pyrenequinones
Chemical Communications, Vol. 50, Núm. 66, pp. 9372-9375
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Catalytic degradation of organic pollutants in aqueous streams by mixed Al/M-pillared clays (M = Fe, Cu, Mn)
Catalysis Reviews - Science and Engineering, Vol. 56, Núm. 3, pp. 239-287
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Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881
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Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics
Food Chemistry, Vol. 145, pp. 802-806
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Comparative dynamics of the two channels of the reaction of D + MuH
Physical Chemistry Chemical Physics, Vol. 16, Núm. 21, pp. 9808-9818
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Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach
Phytochemical Analysis, Vol. 25, Núm. 2, pp. 170-177
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Desarrollo de nuevos probióticos: aplicación a la diarrea infantil causada por rotavirus
Cuadernos del Tomás, Núm. 6, pp. 131-142
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Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening
LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 849-858
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Development of a procedure for the isolation and enrichment of modified nucleosides and nucleobases from urine prior to their determination by capillary electrophoresis-mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, Vol. 88, pp. 489-496
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Development of a procedure for the multiresidue analysis of pesticides in vineyard soils and its application to real samples
Journal of Separation Science, Vol. 37, Núm. 16, pp. 2215-2224
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Development of an environmentally friendly methodological approach to determine chlorinated hydrocarbons and chlorobenzenes in soils
Green Chemistry Letters and Reviews, Vol. 7, Núm. 1, pp. 50-59