FARMACIA Y SALUD
École doctorale
Institute of Food Research
Norwich, Reino UnidoPublications en collaboration avec des chercheurs de Institute of Food Research (4)
2021
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Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations
Journal of Colloid and Interface Science, Vol. 587, pp. 522-537
2009
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39
2002
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Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel
Redox Report, Vol. 7, Núm. 1, pp. 41-46
1998
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Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
Free Radical Research, Vol. 29, Núm. 4, pp. 351-358