FARMACIA Y SALUD
Escuela de doctorado
Universidad San Francisco de Quito
Quito, EcuadorPublicaciones en colaboración con investigadores/as de Universidad San Francisco de Quito (7)
2024
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Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
Journal of Berry Research, Vol. 14, Núm. 1, pp. 41-59
2023
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Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Current Research in Food Science, Vol. 7
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Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review
ACS Omega, Vol. 8, Núm. 12, pp. 10747-10756
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Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1567-1584
2022
2020
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Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study
Food and Chemical Toxicology, Vol. 143