Publicacions en col·laboració amb investigadors/es de Universidade Estadual de Maringá (6)

2023

  1. Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion

    Food Research International, Vol. 173

  2. Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study

    Journal of Biomolecular Structure and Dynamics, Vol. 41, Núm. 21, pp. 12204-12213

2019

  1. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

    Food Research International, Vol. 125

2018

  1. Cytotoxic phloroglucinol meroterpenoid from Eugenia umbelliflora fruits

    Phytochemistry Letters, Vol. 27, pp. 187-192

2016

  1. Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile

    Food Research International, Vol. 89, pp. 422-431

2015

  1. Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

    Food Research International, Vol. 78, pp. 286-294