FARMACIA Y SALUD
Escuela de doctorado
Universidade de Vigo
Vigo, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Vigo (24)
2024
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Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
Separation and Purification Technology, Vol. 330
2023
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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, Vol. 10, Núm. 2
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Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project
Healthcare (Switzerland), Vol. 11, Núm. 11
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Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project
Nutrients, Vol. 15, Núm. 12
2022
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Alcohol use and family-related factors among Spanish university students: the unHicos project
BMC Public Health, Vol. 22, Núm. 1
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Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition
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Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain-UniHcos Project
International journal of environmental research and public health, Vol. 19, Núm. 18
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Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10
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Real-world use of mycophenolate mofetil in inflammatory bowel disease: Results from the ENEIDA registry
Digestive and Liver Disease, Vol. 54, Núm. 5, pp. 635-641
2021
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Adherence to recommended intake of pulses and related factors in university students in the UniHcos project
British Journal of Nutrition, Vol. 126, Núm. 3, pp. 428-440
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Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study
Revista Espanola de Salud Publica, Vol. 95
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Experiencias declaradas de conductas sexuales de riesgo en relación con el consumo de alcohol en el primer año de universidad
Revista espanola de salud publica, Vol. 95
2020
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Lugar de residencia, consumo de cannabis en universitarios y problemas asociados
Nuevas aportaciones sobre el consumo de cannabis desde las ciencias sociales y de la salud (Concello de Catoira), pp. 147-154
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Menstrual problems and lifestyle among Spanish university women
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 20, pp. 1-12
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Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, Vol. 122, pp. 183-192
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Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
Antioxidants, Vol. 9, Núm. 2
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Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study
Food and Chemical Toxicology, Vol. 143
2019
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, Vol. 125
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Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data
Gaceta Sanitaria, Vol. 33, Núm. 2, pp. 141-147
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Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project
International journal of environmental research and public health, Vol. 16, Núm. 20