Instituto de Ciencias de la Vid y del Vino -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2016

  1. Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3007-3016

  2. Quantifying spatio-temporal variation of leaf chlorophyll and nitrogen contents in vineyards

    Biosystems Engineering, Vol. 150, pp. 201-213

2014

  1. Assessment of flower number per inflorescence in grapevine by image analysis under field conditions

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 10, pp. 1981-1987