FORMACIÓN EN LA SOCIEDAD DEL CONOCIMIENTO

2009

1. A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts

   Czech Journal of Food Sciences

2. A middleware framework to create and manage data structures for visual analytics

   Communications in Computer and Information Science

3. A student-centered learning model applied in an introductory Software Engineering course

   20th EAEEIE Annual Conference, EAEEIE 2009 - Formal Proceedings

4. A visual analytics tool for software project structure and relationships among classes

   Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

5. Adapting LMS architecture to the SOA: An architectural approach

   Proceedings of the 2009 4th International Conference on Internet and Web Applications and Services, ICIW 2009

6. Análisis de compuestos volátiles de carne de lechazo de producción ecológica y convencional

   XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

7. Análisis de un cuestionario de satisfacción de docentes no universitarios hacia actividades de formación en TICS en un centro especializado

   Educación, investigación y desarrollo social: actas del XIV Congreso de Modelos de Investigación Educativa

8. Applications of service oriented architecture for the integration of lms and m-learning applications

   WEBIST 2009 - Proceedings of the 5th International Conference on Web Information Systems and Technologies

9. Applying a software framework for supervisory control of a PLC-based discrete event system

   ICINCO 2009 - 6th International Conference on Informatics in Control, Automation and Robotics, Proceedings

10. Back and forth: From the LMS to the mobile device. A soa approach

    Proceedings of the IADIS International Conference Mobile Learning 2009, ML 2009

11. CLAYMOBILE. Acceso a contenidos formativos a través de iPhone

    Actas del X Congreso Internacional de Interaccion Persona-Ordenador, INTERACCION 2009

12. Caso de estudio: herramientas e-learning como apoyo a la asignatura de estadística

    Métodos y herramientas innovadoras para potenciar el proceso de aprendizaje del alumno en el EEES

13. Changes in ewe's milk composition in organic versus conventional dairy farms

    Czech Journal of Food Sciences

14. Changes in the mineral content in cheeses of different compositions during 6 months of ripening

    Czech Journal of Food Sciences

15. Ciber: blogs, wikis y otros recursos de valor añadido para la optimización de la docencia en el Campus Virtual

    Buenas prácticas e indicios de calidad

16. Cognitive and attitudinal effects of the news frame and group cue on processing news about immigration

    59th Annual Conference of the International Communication Association

17. Combined visualization of structural and metric information for software evolution analysis

    International Workshop on Principles of Software Evolution (IWPSE)

18. Comparison of the sensory characteristics of suckling lamb meat: Organic vs conventional production

    Czech Journal of Food Sciences

19. Controlling high-order harmonic cut-off extension using two delayed pulses of the same colour

    CLEO/Europe - EQEC 2009 - European Conference on Lasers and Electro-Optics and the European Quantum Electronics Conference

20. Controlling high-order harmonic cut-off extension using two delayed pulses of the same colour

    Optics InfoBase Conference Papers